Steel Cut Oats

Steel Cut Oats

Steel cut oat flakes are manufactured by processing and flaking steel cut oat groats. Steel cut oat flakes also called as small flakes or quick oats are suitable for porridge and all kinds of baking.

Product Information
Ingredients/Process Whole grain oats, heat treated & rolled
Gluten-Free Verified gluten-free (defined by FDA as <20 ppm gluten)
Allergen-Free Production Packed on a dedicated production line free of FDA 'Big 8' allergens (wheat, peanuts, tree nuts, milk, eggs, fish, shellfish, & soy)

Sensory Analysis
Color Beige
Shape/Texture Flat, oval flakes
Taste/Aroma Typical of oats
Broken Kernels 5.0% maximum
Unshelled Kernels 0.2% maximum
Discolored Kernels 0.5% maximum
Foreign Material 0.05% maximum
Broken Kernels 5.0% maximum

Standard Specifications
Purity >/= 99.5%
Moisture / < = 13%
Enzyme Activity Negative (peroxidase inactivated)
Infestation None

Microbiology & Gluten Limits
Aerobic plate count <1 x 10⁶ CFU/g
Coliform <100 CFU/g
E.coli <10 CFU/g
E.coli O157:H7 Negative/25g
Gluten <20 ppm
Listeria spp. Negative/25g
Salmonella spp. Negative/25g
Staphylococcus aureus <10 CFU/g
Yeast & Mold <5 x 10³ CFU/g

Product Declarations
Organic Certified USDA Organic
Kosher Certified Kosher
Gluten-Free Verified Gluten-Free via lot-specific COA

Storage/Stability/Use
Recommended Storage Ambient. Store in a cool, dry place out of direct sunlight.
Humidity 70% maximum
Shelf Life 12 months in original sealed packaging
Preparation Product must be cooked before consuming.
Expected Use Suitable for general public as well as Celiacs or those with gluten sensitivities.

Nutrition per 100g
Total Calories (Cal): 379
Total Fat (g) 6.52
Saturated Fat (g) 1.11
Trans Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 6
Vitamin D (mcg) 0
Calcium (mg) 52
Total Carbohydrates (g) 67.7
Dietary Fiber (g) 10.1
Total Sugars (g) 0.99
Added Sugars (g) 0
Protein (g) 13.15
Iron (mg) 4.25
Potassium (mg) 362