Sesame Seeds

Sesame Seeds

Sesame seed is seed of Sesamum indicum Pedaliaceae family. Seeds origin from top quality soil. It is carefully cleaned before it is hulled or sold. It is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. The taste of roasted sesame seeds has wide applications in food industries including chocolate and ice cream and halva.
Sesame oil is widely used prominently in Asian countries for various applications. As it is cholesterol free so being used in health food industries. Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.

Subject of Specification
Product name Sesame Seeds
Grade Type Oil
Status Natural
Origin Indian

Product features
Color True to type; pale yellow to light brown disk shaped seed
Smell and taste Characteristic nutty odour, free from foreign odours
Consistence Faint odour, typical and characteristic
Purity 99.5 % minimum
Quality Free from stones, glass, metal, wood, hairs and plastic

Physical Features
Impurities / plant based/ 0.00 %
Foreign matter Max 1.00 %
Moisture 4 - 6.00 % Max
Broken ( less than 1/2 kernel ) 1 - 3.00 % Max
Insect damage Absent
Shelled, partially peeled Max 0.00 %
Oil Contents 45-50%

Optimal Storage conditions
Maximum Temperature 20 deg C
Maximum Humidity 70%

Shelf Life & Packaging
Shelf Life 12 Months
Packaging 25Kg/50Kg HDPE Bags