Oats Flour
Oats Flour
Oat endosperm flour is produced from the inner parts of dehulled oats. Endosperm flour has less fiber than wholegrain flour and is suitable product for dairy- free milk production and for fine patisserie & bakery applications. It is easily dispersible because of low fiber content. Color is creamy and taste very neutral. A fine ground oat product commonly used as an ingredient within extruded breakfast cereals and snack foods. Oat flour can also be used in the production of oat milk drinks, crackers, breads, cakes and pastries.
| Product Information | |
|---|---|
| Ingredients/Process | Whole grain oats, heat treated & rolled |
| Gluten-Free | Verified gluten-free (defined by FDA as <20 ppm gluten) |
| Allergen-Free Production | Packed on a dedicated production line free of FDA 'Big 8' allergens (wheat, peanuts, tree nuts, milk, eggs, fish, shellfish, & soy) |
| Sensory Analysis | |
|---|---|
| Color | Beige |
| Shape/Texture | Flat, oval flakes |
| Taste/Aroma | Typical of oats |
| Broken Kernels | 5.0% maximum |
| Unshelled Kernels | 0.2% maximum |
| Discolored Kernels | 0.5% maximum |
| Foreign Material | 0.05% maximum |
| Broken Kernels | 5.0% maximum |
| Standard Specifications | |
|---|---|
| Purity | >/= 99.5% |
| Moisture | / < = 13% |
| Enzyme Activity | Negative (peroxidase inactivated) |
| Infestation | None |
| Microbiology & Gluten Limits | |
|---|---|
| Aerobic plate count | <1 x 10⁶ CFU/g |
| Coliform | <100 CFU/g |
| E.coli | <10 CFU/g |
| E.coli O157:H7 | Negative/25g |
| Gluten | <20 ppm |
| Listeria spp. | Negative/25g |
| Salmonella spp. | Negative/25g |
| Staphylococcus aureus | <10 CFU/g |
| Yeast & Mold | <5 x 10³ CFU/g |
| Product Declarations | |
|---|---|
| Organic | Certified USDA Organic |
| Kosher | Certified Kosher |
| Gluten-Free | Verified Gluten-Free via lot-specific COA |
| Storage/Stability/Use | |
|---|---|
| Recommended Storage | Ambient. Store in a cool, dry place out of direct sunlight. |
| Humidity | 70% maximum |
| Shelf Life | 12 months in original sealed packaging |
| Preparation | Product must be cooked before consuming. |
| Expected Use | Suitable for general public as well as Celiacs or those with gluten sensitivities. |
| Nutrition per 100g | |
|---|---|
| Total Calories (Cal): 379 | |
| Total Fat (g) | 6.52 |
| Saturated Fat (g) | 1.11 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6 |
| Vitamin D (mcg) | 0 |
| Calcium (mg) | 52 |
| Total Carbohydrates (g) | 67.7 |
| Dietary Fiber (g) | 10.1 |
| Total Sugars (g) | 0.99 |
| Added Sugars (g) | 0 |
| Protein (g) | 13.15 |
| Iron (mg) | 4.25 |
| Potassium (mg) | 362 |
