Mustard Seeds

Yellow & Black Mustard Seeds

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black.
They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).

Subject of Specification
Product name yellowish and Black Mustard Seeds
Grade Type Oil
Status Natural
Origin Indian

Product features
Color uniform typical pale yellow color and Light brown to dark reddish/brown globular seeds
Smell and taste Sharp, characteristic, pungent mustard flavour
Consistence Characteristic sharp, non-pungent mustard flavour
Purity 99.99 % minimum
Quality Free from stones, glass, metal, wood, hairs and plastic

Physical Features
Impurities / plant based/ 0.00 %
Foreign matter Max 1.00 %
Moisture 4 - 6.00 % Max
Broken ( less than 1/2 kernel ) 1 - 3.00 % Max
Insect damage Absent
Shelled, partially peeled Max 0.00 %
Oil Contents 30%

Optimal Storage conditions
Maximum Temperature 20 deg C
Maximum Humidity 70%

Shelf Life & Packaging
Shelf Life 12 Months
Packaging 25Kg/50Kg HDPE Bags